![]() ![]() Solid molecular data are available for manioc ( Manihot esculenta), cacao ( Theobroma cacao), pineapple ( Ananas comosus), peach palm ( Bactris gasipaes) and guaranĂ¡ ( Paullinia cupana), while hot peppers ( Capsicum spp.), inga ( Inga edulis), Brazil nut ( Bertholletia excelsa) and cupuassu ( Theobroma grandiflorum) are being studied. Molecular analyses are providing new elements to decipher the origin, domestication and dispersal of native Amazonian crops in an expanding archaeological context.
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